It was our last Social of the year on Friday and in true H&J style, the team at Lewis Silkin hosted a Christmas Gingerbread Sculpting Competition.  As always, anyone who wished to participate was eligible, team entries were positively encouraged [...]

Christmas and New Year are celebrated with feasting and gift-giving. The spending spree that accompanies the season of good will can be a vital lifeline for independent food producers and shops. “We spend so much money at Christmas buying food [...]

We had decided that our pre-Christmas farm trip should be suitably seasonal and so had arranged to visit James Graham’s free range turkey farm in Norfolk.  However a few weeks before, we were contacted by the British Pig Executive who [...]

In conjunction with October’s monthly social event and to celebrate Halloween, Harbour & Jones held a pumpkin carving competition at Lewis Silkin on Friday 27th October.  All members of staff from any of our units were eligible to enter (knife-wielding [...]

Our recent gastronomic tour of the Garden of England was a great success and provided inspiration for a number of our chefs who came along for a day of education, fun and of course for the great food and beer.

We [...]