While European capitals such as Brussels and Paris have long been home to elegant, sophisticated chocolate shops, London has rather lagged behind. This is no longer the case, however, as a new generation of London-based chocolatiers are discovering an appreciative [...]

To celebrate British Sausage Week, Mark Parfait took a group of chefs and managers on a tour of leading London sausage maker, Simply Sausages’, Bermondsey factory.  The tour formed part of H&J’s sausage week campaign to bring the best possible [...]

Next time you enjoy a fine British farmhouse cheese – say a flavourful chunk of Montgomery’s Cheddar or a soft piece of blue-veined Colston Bassett Stilton – spare a thought for the cheesemongers who champion British cheese and provide a [...]

Harbour & Jones would like to welcome our new director, Kevin Harrison, who joins us this month.  Kevin will be responsible for ensuring that H&J is fully compliant on all aspects of health & safety and risk assessment and will [...]

We are delighted to announce that Harbour & Jones has been awarded the food service contract at The Royal Society.  This prestigious institute, which was founded in 1660, is the national academy of science in the UK and Commonwealth and [...]