We are thrilled to announce that Candice Webber, head chef at St Paul’s Cathedral restaurant, has been awarded runner-up in the Gluten-Free Chef of the year competition run by Coeliac UK. Candice received her award from Raymond Blanc, [...]

Christmas is coming and so we had to focus on the humble Brussels sprout.  Like Marmite, sprouts are either loved or hated, but with their delicious, fresh, [...]

When Leo, chef at the Institute of Physics thought about sourcing game for his winter menu, little did he realise that he would soon be out in the English countryside hunting it for himself!  It all started when [...]

St Paul’s Cathedral played host to some of the stars of the new animated Disney film, A Christmas Carol, based on Charles Dickens’ [...]

Andy Clarke, head chef at Catlin, was recently invited by the owner of a country estate on Exmoor to hold a demonstration on preparing and [...]