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Yearly Archives: 2012

A Flavour of H&J On Cutty Sark

May 14, 2012

Re-launched by Her Majesty The Queen on April 25th, the glorious Cutty Sark is now very much open for business.  For a glimpse of this stunning venue and a flavour of Harbour & Jones’ food, take a look at our [...]

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Success for H&J Apprentice

April 20, 2012

The annual prize-giving for students of the School of Hospitality and Tourism at the University of West London brought success for apprentice chef Emma Harrison who scooped the Frederick [...]

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