Fancy spicing up your mulled wine this year?

Try out this recipe from our head chef Jamie at the Bishop’s Table, situated in the grounds of the Bishop’s Palace [...]

Christmas pudding has had its fair share of ups and downs!

With its roots in the middle ages the original Christmas puddings were made from chopped up bits of poultry, pheasant, [...]

H&J has been running its own mini British bake off, and challenging staff at Trowers and Hamlin to see who has the best skills.

Run in aid of [...]

Helping the Terrence Higgins Trust (THT) celebrate the charity’s annual Supper Club in style, H&J were asked to plan a glamorous after party at one of [...]

Hot on the heels of catering for His Royal Highness the Duke of Edinburgh at the Royal Society of Engineers on October 16th, we were doubly honoured to welcome the Duke to RSA House the following [...]