Thank you to all clients and friends who attended our Christmas Extravaganza at St Paul’s Cathedral last night.  For those who visited our “stir it up” stall and took home the ingredients for a perfect Christmas Pudding, the recipe is below.  We hope you enjoy it.

 

 

 

Personalised Christmas Pudding:

110gms suet

50gms self-raising flour

110gms bread crumbs

225gms dark brown sugar

Your selection of dried fruits and spices

Zest & juice of 1 lemon & 1 orange

1 grated apple

2 large free range eggs

180ml of alcohol (a selection of 3 is always good!)

 

Method:

Mix well and put into a 1 litre pudding basin wrap it well and steam for 2 ½ hours.

Remember to watch out for the steam when opening!