From Monday 30th July join us for the first of a series of convivial evenings of British tapas and drinks served in the cooling confines of the crypt.

We’re offering a tempting choice of plates from the barrow such as quails’ eggs with citrus salts or Stilton mousse with quince jelly. And of course, there will be a selection of the finest British cheeses and charcuterie alongside English sparkling wine, beers and, of course, Pimm’s.

You can also enjoy a relaxing summer supper in the restaurant. A special two- or three-course menu features Norfolk asparagus with poached quail’s egg to start and pork loin steak with a rarebit glaze to follow. If you can fit in another course, you can enjoy one of the mouthwatering puddings from the barrow, including elderflower and gooseberry fool or Eton Mess.

Click here to see the Cafe Tapas Menu

Click here to see the Restaurant Evening Menu

Find out more about the event at St Paul’s